We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack.

Breana Killeen
Source: EatingWell Magazine, September/October 2017
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Serve bell pepper and carrots with guacamole for dipping.

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Nutrition Facts

141 calories; protein 3g; carbohydrates 12.9g; dietary fiber 6.7g; sugars 4.9g; fat 8.3g; saturated fat 1g; vitamin a iu 12532.1IU; vitamin c 67.3mg; folate 33.3mcg; calcium 24.3mg; iron 1.1mg; magnesium 13.2mg; potassium 681.9mg; sodium 196mg.
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