This salad formula will never let you down: toss leafy greens with fruit, cheese, nuts and a simple vinaigrette. If you can't find watercress, try substituting arugula, baby spinach or baby kale.

Carolyn Malcoun
Source: EatingWell Magazine, September/October 2017

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, shallot, mustard, salt and pepper in a large bowl. Add watercress and grapes and toss to coat. Add cheese and pecans and gently toss to combine.

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Nutrition Facts

256 calories; protein 4.5g; carbohydrates 7.7g; dietary fiber 1.4g; sugars 5g; fat 23.9g; saturated fat 4.7g; cholesterol 8.4mg; vitamin a iu 1492IU; vitamin c 19.5mg; folate 11.3mcg; calcium 120.9mg; iron 0.5mg; magnesium 25.1mg; potassium 272.3mg; sodium 322.6mg.
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