Roasted Squash with Green Tahini
This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.
Source: EatingWell Magazine, September/October 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate green tahini (Step 3) for up to 1 week.
Nutrition Facts
Serving Size: about 4 pieces squash
Per Serving:
195 calories; protein 3.3g; carbohydrates 20.9g; dietary fiber 3.3g; sugars 4g; fat 12.5g; saturated fat 1.8g; vitamin a iu 896IU; vitamin c 25.4mg; folate 44.4mcg; calcium 78.1mg; iron 1.9mg; magnesium 66.7mg; potassium 669.2mg; sodium 204.9mg.
Exchanges:
1 starch, 2 1/2 fat