Roasted Squash with Green Tahini
This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.
To make ahead: Refrigerate green tahini (Step 3) for up to 1 week.
1 starch, 2 1/2 fat