Steak & Pepper Tartines with Arugula Salad
These open-face, knife-and-fork steak sandwiches are topped with Gruyère cheese to make them reminiscent of a Philly cheesesteak. If you can't find shaved sandwich steak in your grocery store, try slicing a flank steak very thin.
Source: EatingWell Magazine, September/October 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 tartine & 1 1/2 cups greens Per Serving:
501 calories; protein 33.7g; carbohydrates 21g; dietary fiber 3.6g; sugars 5.7g; fat 30.9g; saturated fat 7.4g; cholesterol 77.7mg; vitamin a iu 1228.4IU; vitamin c 27.8mg; folate 57mcg; calcium 272.3mg; iron 3.9mg; magnesium 65.3mg; potassium 455.7mg; sodium 500.5mg; added sugar 1g.
Exchanges:
1 starch, 1 vegetable, 3 1/2 lean protein, 1/2 high fat