Throw cinnamon, cloves, apple cider, and cranberry-raspberry juice into a slow cooker to make this easy and tasty berry-apple cider.

Source: Diabetic Living Magazine


Recipe Summary

10 mins
2 hrs 10 mins


Ingredient Checklist


Instructions Checklist
  • For spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place cinnamon and cloves on the cheesecloth. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.

  • In a 3-1/2- to 5-quart slow cooker, combine spice bag, apple cider, and cranberry-raspberry juice.

  • Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2-1/2 hours.

  • Discard spice bag. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Stir occasionally. Garnish individual servings with thinly sliced apple.


Tips: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

1 cup
89 calories; protein 0.3g; carbohydrates 22g; dietary fiber 0.8g; sugars 19.2g; fat 0.2g; vitamin a iu 22.6IU; vitamin c 40.3mg; folate 0.5mcg; calcium 23mg; iron 0.2mg; magnesium 10.7mg; potassium 197.7mg; sodium 11.1mg.

1 1/2 fruit