Soft Sugar Cookies
These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or Sun Crystals Granulated Blend. Follow package directions to use product amount equivalent to 1 3/4 cups sugar. Bake as directed except reduce baking time to 12 to 14 minutes. Per Serving with Substitute: Same as below, except 62 cal., 7 g carb. (4 g sugars). Carb. choice: 1/2
1/2 starch, 1/2 fat