Soft Sugar Cookies
These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or Sun Crystals Granulated Blend. Follow package directions to use product amount equivalent to 1 3/4 cups sugar. Bake as directed except reduce baking time to 12 to 14 minutes. Per Serving with Substitute: Same as below, except 62 cal., 7 g carb. (4 g sugars). Carb. choice: 1/2
Nutrition Facts
Serving Size:
1 cookie Per Serving:
73 calories; protein 0.8g; carbohydrates 10.9g; dietary fiber 0.2g; sugars 7.5g; fat 3g; saturated fat 1.8g; cholesterol 19.2mg; vitamin a iu 106.2IU; folate 11.4mcg; calcium 4.8mg; iron 0.2mg; magnesium 1mg; potassium 20.7mg; sodium 57.4mg.
Exchanges:
1/2 starch, 1/2 fat