Slow-Cooked Ranch Chicken and Vegetables

My husband, son and I all loved this. Very filling which is important when having a one-dish meal (spaghetti squash helped greatly). Unfortunately, I don't like chilis in adobo so I did make an alteration. I used 1 TBSP of Old ElPaso mild chopped green chilis from the can and I added 1 tsp of chili powder to compensate. Got the mild occasional hit from the green chilis, very nice. Love this makes enough for another meal and will make that recipe tomorrow. Also, I put all the spices (except chili powder I substituted) to my spice grinder and ground/combined to a powder. Made it very easy to apply the spices to the chicken thighs. This was very flavorful and easy to prepare. Being added to my favorites for making repeatedly.

Unfortunately no one in my family liked this. It was terrible to be honest. It somehow had too many onions and spices but still was blah and tasted nothing like ranch.

Naming a recipe isn't hard. in fact, the name of the recipe gives a general description of what is in the recipe.
There is no ranch in this recipe.
Misleading recipe.

I have a particular palette, it's not easy to please. I look for a lot of flavor, this was a great recipe. I made 1/2 the recipe with the same amount of seasoning due to help amp up the flavor. I used boneless/skinless chicken breast and Ninja Foodi (didn't have all day to use the slow cook feature). It was easy and the whole family liked it, I'll keep it in rotation.

The flavors tasted like I threw together random things from my fridge. Almost worked but was a really weird flavor profile. So disappointing.

I made both the slower cooker chicken AND the casserole - I loved that this recipe makes two delicious dishes! I followed the recipe closely with only the following changes: I didn't have dill so I used tarragon, and I didn't have spaghetti squash so I used rice instead. The Chicken with Vegetables was very good. I will use more tarragon when I make it again, and more of the chipotle peppers - the were not hot at all and the flavor is good. I think I would try the casserole with rice instead of the pasta the next time. I think rice would give it a bit more texture. But, it was all good!

This. Is. Awesome! I will most DEFINITELY make this again. I made this at work. Drove the rest of the crew nuts. Got a pot luck coming up. May just make this for the potluck. Wonder how this would be with pork chops...hhmmm! This one is a keeper.

I had never used this type of pepper before and was a little to casual with my measuring. Luckily, we like a lot of heat! My husband loved it and went back for seconds.

It was perfect!

My husband and I really liked this. I adjusted it for two people and omitted a few of the ingredients. Like the spaghetti squash, and the hot pepper. My husband did the shopping and he bought Cream of Mushroom soup. I will definitely make again only with the right soup.