Rating: Unrated
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make this salmon alfredo recipe for an easy 30-minute meal. Canned salmon, broccoli and pasta get coated in a creamy alfredo sauce for a satisfying bite.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain and keep warm.

  • Meanwhile, in a medium saucepan whisk together milk and flour; add chives and garlic. Cook and stir over medium heat until thickened and bubbly. Add salmon and lemon peel. Heat through.

  • Place noodle mixture on a serving platter; spoon salmon mixture on top. Sprinkle with Parmesan cheese, and, if desired, freshly ground black pepper.


Variation: Easy version: Use 1 teaspoon bottled minced garlic, purchased broccoli florets and two 7.1-ounce pouches skinless, boneless pink salmon.

Nutrition Facts

227 calories; protein 23.2g; carbohydrates 23g; dietary fiber 2g; sugars 4.3g; fat 4.9g; saturated fat 1.2g; cholesterol 75.5mg; vitamin a iu 483.3IU; vitamin c 41.1mg; folate 116.4mcg; calcium 321mg; iron 2mg; magnesium 53mg; potassium 512.4mg; sodium 351.2mg.