Red Velvet Pumpkin Bars
These simple bars are lightened up with pumpkin and fat-free yogurt, but taste as decadent as red velvet cake.
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or C&H Light Sugar & Stevia Blend. Follow package directions to use product amount equivalent to 1 1/3 cups granulated sugar. PER SERVING WITH SUBSTITUTE: same as below, except 120 calories, 18 g carbohydrate, 8 g sugar Exchanges: 1 starch Carb Choice: 1
1 1/2 starch, 1 fat