Pumpkin Coffee Break Cake
This fall treat has reduced fat and calories, but plenty of rich spicy, nutty flavor.
Tips: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
We do not recommend using a sugar substitute for this recipe.
1 starch, 1 other carb, 1 fat