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EatingWell
Pork Chops with Roasted Cauliflower and Onions
This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and your dinner will be on the table in just 30 minutes!
Diabetic Living Magazine

Ingredients
Directions
Nutrition Facts
Serving Size:
1 serving Per Serving:
297 calories; protein 31.9g; carbohydrates 11g; dietary fiber 4.3g; sugars 4.7g; fat 13.8g; saturated fat 3.4g; cholesterol 70.2mg; vitamin a iu 65.6IU; vitamin c 72.9mg; folate 94.8mcg; calcium 63.8mg; iron 1.8mg; magnesium 55.2mg; potassium 963.4mg; sodium 389.2mg.
Exchanges:
4 lean protein, 2 vegetable, 1/2 fat
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