Pork Chops with Roasted Cauliflower and Onions
Source: Diabetic Living Magazine
Serving Size: 1 serving
297 calories; protein 31.9g; carbohydrates 11g; dietary fiber 4.3g; sugars 4.7g; fat 13.8g; saturated fat 3.4g; cholesterol 70.2mg; vitamin a iu 65.6IU; vitamin c 72.9mg; folate 94.8mcg; calcium 63.8mg; iron 1.8mg; magnesium 55.2mg; potassium 963.4mg; sodium 389.2mg.
4 lean protein, 2 vegetable, 1/2 fat