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Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Recipe Summary

active:
20 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour, and cooked pasta. Spread into a 3-quart rectangular baking dish. Cover with foil.

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  • Bake 35 minutes. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes more or until heated through. Let stand 10 minutes before serving.

Nutrition Facts

269 calories; protein 22.9g; carbohydrates 25.4g; dietary fiber 3.7g; sugars 5.3g; fat 8.1g; saturated fat 3.2g; cholesterol 91.9mg; vitamin a iu 948.8IU; vitamin c 28.3mg; folate 25.9mcg; calcium 143.8mg; iron 1.6mg; magnesium 53.7mg; potassium 649.7mg; sodium 463.9mg.
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