Basic Crustless Pumpkin Pie
This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Test Kitchen Tip: Choose from Splenda granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar.
Sugar Substitutes: Same as above, except 67 cal., 13 g carb. Exchanges: 1 carb. Carb choices: 1.
You can substitute 2 eggs, lightly beaten, for the egg product.
Nutrition Facts
Serving Size:
1 slice Per Serving:
95 calories; protein 3.9g; carbohydrates 20.2g; dietary fiber 1.6g; sugars 17.3g; fat 0.2g; saturated fat 0.1g; cholesterol 1mg; vitamin c 2.6mg; folate 23.7mcg; calcium 90.8mg; iron 1.2mg; magnesium 19.3mg; potassium 218.5mg; sodium 59.4mg.
Exchanges:
1 1/2 Other Carb