Tips: Crush tapioca with a mortar and pestle or in a spice grinder.
For Easy Cleaning: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Serving Size: 1 serving
245 calories; protein 23.6g; carbohydrates 19.3g; dietary fiber 2.1g; sugars 10.8g; fat 7.2g; saturated fat 2g; cholesterol 53.1mg; vitamin a iu 53.9IU; vitamin c 6.3mg; folate 5.7mcg; calcium 88.5mg; iron 2.1mg; magnesium 25.8mg; potassium 452.1mg; sodium 568.1mg.