Pineapple Coconut Banana Bread
This lightened-up banana bread packs plenty of tropical flavor.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tips: Sugar Substitute: Choose Splenda Brown Sugar Blend. Follow package directions to use product amount equivalent to 1/3 cup brown sugar. PER SERVING WITH SUBSTITUTE: Same as below, except 113 calories, 16 g carbohydrate, 4 g total sugar, 163 mg sodium, 2% calcium
Nutrition Facts
Serving Size: 1 slice
Per Serving:
121 calories; protein 3.8g; carbohydrates 19g; dietary fiber 1.3g; sugars 6.7g; fat 3.5g; saturated fat 2.2g; cholesterol 8.2mg; vitamin a iu 112.3IU; vitamin c 0.9mg; folate 29.6mcg; calcium 26.6mg; iron 0.9mg; magnesium 17.7mg; potassium 105.5mg; sodium 164.1mg.
Exchanges:
1 starch, 1 fat