Highlight summer fruit in this not-too-sweet dessert that's done in under an hour.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spread peaches and blueberries evenly in a 2-quart square baking dish. Sprinkle the 1/4 teaspoon ground nutmeg over fruit.

  • In a medium bowl combine almonds, oats, brown sugar, coconut, butter, and cinnamon. (Mixture will be crumbly.) Spread almond mixture on top of fruit.

  • Bake for 35 minutes, covering with foil for the last 10 minutes of baking to keep topping from getting too dark.

  • To serve, spoon crisp into serving dishes. Serve with whipped dessert topping and freshly grated nutmeg.

Nutrition Facts

166 calories; protein 2.4g; carbohydrates 24.3g; dietary fiber 2.8g; sugars 17.3g; fat 7.7g; saturated fat 4g; cholesterol 10.2mg; vitamin a iu 382.9IU; vitamin c 7.4mg; folate 9mcg; calcium 26.8mg; iron 0.7mg; magnesium 26.5mg; potassium 225.8mg; sodium 41.2mg.