Apple pie spice gives an autumn zing to this apple cranberry crisp.

Source: Diabetic Living Magazine


Recipe Summary

20 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. In a 2-quart baking dish combine apples and cranberries. In a small bowl stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

  • In a medium bowl combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

  • Bake, uncovered, for 35 to 40 minutes or until apples are tender. Serve warm.


Sugar Substitutes: Choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets to substitute for the granulated sugar. Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to 2 tablespoons granulated sugar or 3 tablespoons brown sugar.
PER SERVING WITH SUBSTITUTE: same as below, except 128 cal., 23 g carb., 11 g sugar, 29 mg sodium
Exchanges: 1/2 other cab.
Carb choices: 1 1/2

Nutrition Facts

1/6 recipe
168 calories; protein 1.5g; carbohydrates 32.8g; dietary fiber 3.9g; sugars 21.3g; fat 4.6g; saturated fat 2.6g; cholesterol 10.2mg; vitamin a iu 178.8IU; vitamin c 6.8mg; folate 13.4mcg; calcium 20.2mg; iron 0.8mg; magnesium 25.3mg; potassium 153.7mg; sodium 30.7mg.

1 fruit, 1 other carb, 1fat