Green Goddess dip is perfect for raw veggies like cukes, celery, carrots, radishes, and more, and this dip is packed with fresh herbs like tarragon and parsley.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • In a food processor combine avocado, parsley, tarragon, chives, mayonnaise, sour cream, anchovies, vinegar, milk. lemon peel, and black pepper. Cover and process until smooth, scraping down sides of the bowl, if needed. Transfer to a serving bowl; cover and chill at least 30 minutes or up to 2 days. Serve with assorted vegetable pieces for dipping.


Nutrition Facts

2 1/3 tablespoons dip and 1 cup vegetable pieces each
101 calories; protein 2.5g; carbohydrates 9.6g; dietary fiber 3.1g; sugars 4g; fat 6.3g; saturated fat 1.4g; cholesterol 8.1mg; vitamin a iu 7585.2IU; vitamin c 22mg; folate 45.3mcg; calcium 63.4mg; iron 1mg; magnesium 22.9mg; potassium 395.8mg; sodium 197.1mg.

2 vegetable, 1 fat