Green Goddess Dip with Crudites

Name: Green Goddess Dip with Crudites
Total time: 50 min
Ingredients: ½ avocado, seeded and peeled; ¼ cup packed fresh Italian (flat-leaf) parsley leaves; ¼ cup lightly packed fresh tarragon leaves; ¼ cup snipped fresh chives; ¼ cup reduced-fat mayonnaise; ¼ cup light sour cream; 3 anchovy fillets, blotted dry with paper towel; 1 ½ tablespoons tarragon vinegar or white-wine vinegar; 1 tablespoon fat-free milk; 1 teaspoon finely shredded lemon peel; ½ teaspoon black pepper; 6 cups assorted vegetable pieces for dipping (such as cucumber, celery, carrots, radishes, sugar snap peas, mini sweet peppers, fennel, endive, blanched green beans, and/or broccoli)

Rating: Unrated

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Green Goddess dip is perfect for raw veggies like cukes, celery, carrots, radishes, and more, and this dip is packed with fresh herbs like tarragon and parsley.

Diabetic Living Magazine

Source: Diabetic Living Magazine

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Green Goddess Dip with Crudites

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Green Goddess Dip with Crudites

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Goddess Dip with Crudites