Gluten-Free Zucchini Bread
Here's a variation on classic zucchini bread with lots of spices, almond milk, Greek yogurt, and walnuts--and it's gluten free!
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend or C&H Light Sugar Blend. Follow package directions to use product amount equivalent to 1/2 cup sugar. Per Serving with Substitute: Same as below, except 157 cal., 19 g carb. (4 g sugars). Exchanges: 0 carb.
1 starch, 1/2 other carb, 1 lean meat, 1/2 fat