Gluten-Free Zucchini Bread
Here's a variation on classic zucchini bread with lots of spices, almond milk, Greek yogurt, and walnuts--and it's gluten free!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend or C&H Light Sugar Blend. Follow package directions to use product amount equivalent to 1/2 cup sugar. Per Serving with Substitute: Same as below, except 157 cal., 19 g carb. (4 g sugars). Exchanges: 0 carb.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
171 calories; protein 6g; carbohydrates 21.1g; dietary fiber 2.3g; sugars 7.8g; fat 7.8g; saturated fat 1.1g; cholesterol 27.9mg; vitamin a iu 82.8IU; vitamin c 2.5mg; folate 16.6mcg; calcium 80.6mg; iron 1.1mg; magnesium 12.8mg; potassium 73.9mg; sodium 179.3mg.
Exchanges:
1 starch, 1/2 other carb, 1 lean meat, 1/2 fat