Ginger-Chocolate Crunch Pumpkin Pie
An easy gingersnap topping jazzes up this crustless pumpkin pie.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: For a sugar substitute, choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar. PER SERVING WITH SUBSTITUTE: 112 calories, 5 g protein, 22 g carbohydrate, 4 g total fat, 1 mg cholesterol, 2 g sat. fat, 2 g fiber. Exchanges: 1.5 other carb 1.5 carb choices.
You can substitute 2 eggs, lightly beaten, for 1/2 cup refrigerated egg product.
Nutrition Facts
Serving Size:
1 wedge Per Serving:
167 calories; protein 4.4g; carbohydrates 31.2g; dietary fiber 2.3g; sugars 23.4g; fat 3.2g; saturated fat 1.6g; cholesterol 0.5mg; vitamin a iu 8385.8IU; vitamin c 2.4mg; folate 19.1mcg; calcium 96.8mg; iron 2.2mg; magnesium 29.3mg; potassium 211.7mg; sodium 103.9mg.
Exchanges:
2 other carb