Edamame Slaw in Lettuce Cups
This festive light vegetarian lunch features protein-rich quinoa and edamame tossed with veggies in an Asian-inspired dressing.
Test Kitchen Tip: If you prefer, chop the pineapple and stir it into the cooled quinoa mixture. Spoon the pineapple-quinoa mixture into the lettuce cups.
1 1/2 vegetable, 1 fruit, 1 starch, 1 lean meat, 2 fat