Healthy Recipes Healthy Side Dish Recipes Healthy Vegetable Side Dish Recipes Healthy Brussels Sprouts Side Dish Recipes Date and Balsamic-Glazed Brussels Sprouts Be the first to rate & review! Brussels sprouts are roasted until just tender then simmered with dates in a reduced garlic/balsamic vinegar sauce. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on April 2, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Heart Healthy High Fiber Low Added Sugars Low Fat Low Sodium Low-Calorie Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 pounds fresh Brussels sprouts 1 tablespoon olive oil 2 teaspoons butter 3 cloves garlic, minced ⅓ cup balsamic vinegar ¼ cup whole pitted dates, chopped ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil. Trim stems and remove any wilted outer leaves from Brussels sprouts; wash. Halve Brussels sprouts; spread in a single layer in prepared baking pan. Drizzle oil over Brussels sprouts. Roast for 20 to 25 minutes or until crisp-tender, stirring once or twice. Meanwhile, for sauce, in a large nonstick skillet melt butter over medium heat. Add garlic; cook for 30 seconds. Add balsamic vinegar, dates, salt, and pepper. Cook for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add roasted Brussels sprouts to the sauce in skillet; stir to coat. Rate it Print Nutrition Facts (per serving) 99 Calories 3g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 3/4 cup Calories 99 % Daily Value * Total Carbohydrate 17g 6% Dietary Fiber 5g 17% Total Sugars 8g Protein 4g 8% Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 3mg 1% Vitamin A 885IU 18% Vitamin C 97mg 108% Folate 70mcg 18% Sodium 112mg 5% Calcium 55mg 4% Iron 2mg 10% Magnesium 30mg 7% Potassium 495mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved