Date and Balsamic-Glazed Brussels Sprouts
Brussels sprouts are roasted until just tender then simmered with dates in a reduced garlic/balsamic vinegar sauce.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
99 calories; protein 4.1g; carbohydrates 16.5g; dietary fiber 4.8g; sugars 7.6g; fat 3g; saturated fat 0.9g; cholesterol 2.5mg; vitamin a iu 885.4IU; vitamin c 96.8mg; folate 70.3mcg; calcium 55.2mg; iron 1.8mg; magnesium 30.1mg; potassium 494.8mg; sodium 112.3mg.
Exchanges:
2 Vegetables, 1/2 Fruit, 1/2 Fat