Crisp Apple Chips
Dust thin apple slices with sugar and apple pie spice and slowly bake until crisp for this kid-pleasing snack.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or C&H Light Sugar and Stevia Blend. Follow package directions to use product amount equivalent to 1/4 cup sugar. Per Serving with Substitute: Same as above, except 67 cal., 19 g carb. (13 g sugars). Exchanges: 0 carb.
If desired, substitute 1 1/4 teaspoons ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice for the apple pie spice.
Nutrition Facts
Serving Size:
1/4 apple (about 3/4 ounce chips) Per Serving:
116 calories; protein 0.4g; carbohydrates 30.6g; dietary fiber 3.3g; sugars 25.2g; fat 0.3g; saturated fat 0.1g; vitamin a iu 65.5IU; vitamin c 6mg; folate 3.6mcg; calcium 25.1mg; iron 0.7mg; magnesium 7.2mg; potassium 139mg; sodium 1.8mg.
Exchanges:
1 fruit, 1 other carb