Dust thin apple slices with sugar and apple pie spice and slowly bake until crisp for this kid-pleasing snack.

Source: Diabetic Living Magazine


Recipe Summary

20 mins
2 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 200 degrees F. Line two or three baking sheets with parchment paper; set aside.

  • Using a mandoline or a serrated knife, cut apples crosswise into 1/8-inch slices. Arrange slices in a single layer on baking sheets. In a small bowl combine sugar and apple pie spice. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush mixture over apple slices to cover evenly. (Or, place the sugar mixture in a small sieve; holding the sieve over the apple slices, stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture.

  • Bake for 2 to 2 1/2 hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks. Store apple slices in an airtight container for up to 1 week.


Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or C&H Light Sugar and Stevia Blend. Follow package directions to use product amount equivalent to 1/4 cup sugar. Per Serving with Substitute: Same as above, except 67 cal., 19 g carb. (13 g sugars). Exchanges: 0 carb.

If desired, substitute 1 1/4 teaspoons ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice for the apple pie spice.

Nutrition Facts

1/4 apple (about 3/4 ounce chips)
116 calories; protein 0.4g; carbohydrates 30.6g; dietary fiber 3.3g; sugars 25.2g; fat 0.3g; saturated fat 0.1g; vitamin a iu 65.5IU; vitamin c 6mg; folate 3.6mcg; calcium 25.1mg; iron 0.7mg; magnesium 7.2mg; potassium 139mg; sodium 1.8mg.

1 fruit, 1 other carb