Healthy Dinner Recipes Low-Calorie Dinner Recipes Quick & Easy Low-Calorie Dinner Recipes Quick & Easy Low-Calorie 20-Minute Dinner Recipes Cranberry Pork Loin Chops Be the first to rate & review! In addition to pork, you can use the tangy orange-and-cranberry sauce side dish recipe over grilled chicken or fish too. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on April 2, 2020 Print Rate It Share Share Tweet Pin Email Additional Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Healthy Aging Healthy Immunity High-Protein Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients Nonstick cooking spray 4 (5 ounce) boneless pork loin chops, cut 1/2-inch thick (see Tip) ⅛ teaspoon salt (see Tip) ⅛ teaspoon ground black pepper ½ cup canned whole cranberry sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon honey ¼ teaspoon ground ginger ⅛ teaspoon ground nutmeg Directions Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle all sides of the chops with salt and pepper. Add chops to hot skillet; reduce heat to medium and cook for 8 to 10 minutes or until done (160 degrees F), turning once. Remove chops from skillet; cover with foil to keep warm. Meanwhile, in a small bowl, combine cranberry sauce, orange juice concentrate, honey, ginger, and nutmeg. Add cranberry mixture to same skillet. Cook, uncovered, for 1 to 2 minutes or until sauce thickens slightly. Serve over pork. Tips Test Kitchen Tip: To keep the sodium in this dish in check, look for natural pork. If using enhanced pork, omit the salt. Rate it Print Nutrition Facts (per serving) 277 Calories 9g Fat 22g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 4 ounces cooked meat and 2 tablespoons sauce Calories 277 % Daily Value * Total Carbohydrate 22g 8% Dietary Fiber 2g 7% Total Sugars 14g Protein 26g 51% Total Fat 9g 12% Saturated Fat 3g 14% Cholesterol 62mg 21% Vitamin A 49IU 1% Vitamin C 20mg 22% Folate 17mcg 4% Sodium 288mg 13% Calcium 25mg 2% Iron 1mg 7% Magnesium 29mg 7% Potassium 526mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved