Crackled Sugar Cookies
Classic sugar cookies are a treat for lunchboxes, after school, or with a fresh pot of hot tea or coffee.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or C&H Light Sugar and Stevia Blend. Follow package directions to use product amount equivalent to 2 cups sugar. Per Serving with Substitute: Same as below except 66 cal., 8 g carb. (4 g sugars). Exchanges: 0.5 carb.
To Make Ahead: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or label and freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 cookie Per Serving:
90 calories; protein 0.7g; carbohydrates 12g; dietary fiber 0.1g; sugars 7.9g; fat 4.4g; saturated fat 1.9g; cholesterol 18.8mg; vitamin a iu 97.3IU; vitamin c 0.1mg; calcium 4.9mg; iron 0.3mg; magnesium 1.3mg; potassium 18.2mg; sodium 40.6mg.
Exchanges:
1 other carb, 1 fat