Crackled Sugar Cookies
Classic sugar cookies are a treat for lunchboxes, after school, or with a fresh pot of hot tea or coffee.
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend for Baking or C&H Light Sugar and Stevia Blend. Follow package directions to use product amount equivalent to 2 cups sugar. Per Serving with Substitute: Same as below except 66 cal., 8 g carb. (4 g sugars). Exchanges: 0.5 carb.
To Make Ahead: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or label and freeze for up to 3 months.
1 other carb, 1 fat