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A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.


Nutrition Facts

1 potato
304 calories; protein 11.1g; carbohydrates 42g; dietary fiber 4.7g; sugars 5.3g; fat 10.7g; saturated fat 2g; cholesterol 6.8mg; vitamin a iu 562.5IU; vitamin c 24mg; folate 66.9mcg; calcium 102.6mg; iron 2.3mg; magnesium 65.6mg; potassium 1205.1mg; sodium 208.2mg.

1/2 Vegetables, 2 1/2 Starch, 1/2 Lean Meat, 1 1/2 Fat