A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.

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Nutrition Facts

304 calories; protein 11.1g; carbohydrates 42g; dietary fiber 4.7g; sugars 5.3g; fat 10.7g; saturated fat 2g; cholesterol 6.8mg; vitamin a iu 562.5IU; vitamin c 24mg; folate 66.9mcg; calcium 102.6mg; iron 2.3mg; magnesium 65.6mg; potassium 1205.1mg; sodium 208.2mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2018
A nice light side to any meal. Especially liked the roasted tomatoes. Delicious!! Read More
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