Cold Noodle Salad
This Asian-inspired cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: You can substitute 2 Tbsp. whipped peanut butter for the powdered peanut butter and reduce the water to 1 Tbsp.
Make Ahead Tip: To tote, prepare through Step 1. Pack containers in an insulated bag with ice packs. Sprinkle peanuts on salad just before serving.
Nutrition Facts
Serving Size: 1 3/4 cups
Per Serving:
388 calories; protein 33.6g; carbohydrates 39.1g; dietary fiber 8.5g; sugars 8.2g; fat 12.4g; saturated fat 3.4g; cholesterol 48.2mg; vitamin a iu 1613.1IU; vitamin c 72.4mg; folate 38.4mcg; calcium 32.4mg; iron 2.6mg; magnesium 61.3mg; potassium 387.5mg; sodium 588.2mg.
Exchanges:
1 vegetable, 1 1/2 starch, 1/2 other carb, 4 lean meat, 1 fat
