Cold Noodle Salad
This cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch.
Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
You can substitute 2 Tbsp. whipped peanut butter for the powdered peanut butter and reduce the water to 1 Tbsp.
To make ahead
To tote, prepare through Step 1. Pack containers in an insulated bag with ice packs. Sprinkle peanuts on salad just before serving.
Nutrition Facts
Serving Size:
1 3/4 cups Per Serving:
388 calories; protein 33.6g; carbohydrates 39.1g; dietary fiber 8.5g; sugars 8.2g; fat 12.4g; saturated fat 3.4g; cholesterol 48.2mg; vitamin a iu 1613.1IU; vitamin c 72.4mg; folate 38.4mcg; calcium 32.4mg; iron 2.6mg; magnesium 61.3mg; potassium 387.5mg; sodium 588.2mg.
Exchanges:
1 vegetable, 1 1/2 starch, 1/2 other carb, 4 lean meat, 1 fat