Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad. Dried cherries add a pop of color and tart-sweetness.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar, dry mustard, salt and pepper. Pour buttermilk mixture over broccoli mixture; toss gently to combine. Cover and chill at least 2 hours or up to 24 hours before serving.

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  • Just before serving, add baby spinach and toss gently to combine.

Nutrition Facts

278 calories; protein 26.1g; carbohydrates 29.3g; dietary fiber 4.2g; sugars 19.1g; fat 7.3g; saturated fat 1.5g; cholesterol 63.5mg; vitamin a iu 5993.6IU; vitamin c 71.3mg; folate 10.5mcg; calcium 136.8mg; iron 3.4mg; magnesium 67.1mg; potassium 320.4mg; sodium 585.5mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/17/2017
I love these types of salads. I'll give it a try Read More