Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad. Dried cherries add a pop of color and tart-sweetness.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
2 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar, dry mustard, salt and pepper. Pour buttermilk mixture over broccoli mixture; toss gently to combine. Cover and chill at least 2 hours or up to 24 hours before serving.

  • Just before serving, add baby spinach and toss gently to combine.

Nutrition Facts

278 calories; protein 26.1g 52% DV; carbohydrates 29.3g 10% DV; dietary fiber 4.2g 17% DV; sugars 19.1g; fat 7.3g 11% DV; saturated fat 1.5g 8% DV; cholesterol 63.5mg 21% DV; vitamin a iu 5993.6IU 120% DV; vitamin c 71.3mg 119% DV; folate 10.5mcg 3% DV; calcium 136.8mg 14% DV; iron 3.4mg 19% DV; magnesium 67.1mg 24% DV; potassium 320.4mg 9% DV; sodium 585.5mg 23% DV.

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Rating: 3 stars
I love these types of salads. I'll give it a try Read More