Nourishing and delicious are the best words to describe this hearty chicken soup recipe. To reap all the rewards of this Indian-inspired dish, sop up the rich, curried broth with chunks of warm bread.

Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven heat cooking oil over medium heat. Cook and stir onion, carrots, and celery in hot oil about 10 minutes or until crisp-tender. Reduce heat to medium-low; add apples, curry powder, and salt. Cook, covered, for 5 minutes. Stir in the chicken broth, water, and undrained tomatoes. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in the chicken or turkey; simmer for 10 minutes more.

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Nutrition Facts

1 2/3 cup
197 calories; protein 17g; carbohydrates 17g; dietary fiber 4g; fat 7g; saturated fat 1g; cholesterol 45mg; sodium 517mg.

1 vegetable, 1 fruit, 2 lean meat, 1/2 fat

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