Name: Chicken Chili Monterey
Total time: 1 h
Ingredients: 1 tablespoon cooking oil; 1 cup chopped onion; 1 cup coarsely chopped carrots; 1 cup sliced celery; 1 ⅓ cups chopped tart apples; 2 teaspoons curry powder, or more to taste; ¼ teaspoon salt; 3 cups reduced-sodium chicken broth; 3 cups water; 1 (14.1 ounce) can low-sodium stewed tomatoes; 2 cups chopped cooked chicken or turkey

In a Dutch oven heat cooking oil over medium heat. Cook and stir onion, carrots, and celery in hot oil about 10 minutes or until crisp-tender. Reduce heat to medium-low; add apples, curry powder, and salt. Cook, covered, for 5 minutes. Stir in the chicken broth, water, and undrained tomatoes. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in the chicken or turkey; simmer for 10 minutes more.

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Chicken Chili Monterey

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