Tips: You can substitute 3 eggs for the 3/4 cup egg product.
Sugar Substitutes: Choose from Sugar Twin(R) Granulated Brown or Sweet 'N Low(R) Brown to substitute for brown sugar in pancake. Follow package directions to use product amount equivalent to 2 tablespoons brown sugar.
PER SERVING WITH SUBSTITUTE: same as below, except 128 cal., 21 g carbo., 136 mg sodium.
We do not recommend using a brown sugar substitute in the caramel sauce. Use 1/2 cup purchased sugar-free caramel sauce instead of making the sauce, if desired.
1/2 fruit, 1 other carb, 1/2 fat