Our Best Traditional Pumpkin Pie
Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.
Tips: Sugar Substitutes: Choose from Splenda Granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar. PER SERVING WITH SUBSTITUTE: same as above, except 164 calories, 24 g carbohydrate, 9 g total sugar, Exchanges: 0 other carb. Carb Choice: 1.5
1 vegetable, 1 1/2 starch, 1/2 other carb, 1 fat