Must-Have Chocolate Chip Cookies
Soaking the raisins rehydrates them and makes these cookies irresistibly soft and moist.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Sugar Substitutes: We recommend Splenda(R) granular, Sugar Twin(R), Sweet 'n Low(R) packets, or Sweet 'n Low(R) bulk. Be sure to use package directions to determine product amount equivalent to 1/2 cup sugar. Yield if using Sweet 'n Low will be lower (about 35 cookies with Sweet 'n Low). Nutrition Facts per cookie: 78 cal., 4 g total fat (2 g sat. fat), 3 mg chol., 47 mg sodium, 10 g carbo., 1 dietary fiber, 2 protein. Exchanges: 1/2 other carb, 1/2 fat. Carb Choices: 1/2
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
87 calories; protein 2.1g; carbohydrates 11.8g; dietary fiber 1g; sugars 7.3g; fat 4.2g; saturated fat 1.6g; cholesterol 3.2mg; vitamin a iu 75.1IU; vitamin c 0.1mg; folate 6.8mcg; calcium 7.3mg; iron 0.5mg; magnesium 16.6mg; potassium 81.2mg; sodium 46.7mg.
Exchanges:
1 other carb, 1/2 fat