Name: Mushroom-Sauced Pork Chops
Total time: 8 h 30 min
Ingredients: 4 pork loin chops, cut 3/4 inch thick (about 2 pounds); 1 tablespoon cooking oil; 1 small onion, thinly sliced; 2 tablespoons quick-cooking tapioca; 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup; ½ cup apple juice or apple cider; 1 ½ teaspoons Worcestershire sauce; 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed; ¼ teaspoon garlic powder; 1 ½ cups sliced fresh mushrooms; 6 Fresh thyme sprigs

Rating: 4 stars

Tips

Tips: If you prefer to use a 5- to 6-quart slow cooker, use 6 pork loin chops. Leave remaining ingredient amounts the same and prepare as above. Makes 6 servings.

For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.