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There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
20 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist
Topping

Directions

Instructions Checklist
  • For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.

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  • For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.

  • Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping.

Tips

Sugar Substitutes: Choose from Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar.

Nutrition Facts

141 calories; protein 1.2g; carbohydrates 24.7g; dietary fiber 2.3g; sugars 16.7g; fat 4.9g; saturated fat 2.8g; cholesterol 11.4mg; vitamin a iu 169.9IU; vitamin c 3.5mg; folate 10.9mcg; calcium 9.3mg; iron 0.6mg; magnesium 4.4mg; potassium 79.8mg; sodium 35.2mg.
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