This lightened-up lasagna is big on flavor, thanks to roasted portobello mushrooms and fresh basil.
Source: Diabetic Living Magazine
Serving Size: 1 serving
216 calories; protein 19g; carbohydrates 21.2g; dietary fiber 5.9g; sugars 13.2g; fat 7.4g; saturated fat 3.9g; cholesterol 19.1mg; vitamin a iu 1059IU; vitamin c 16.8mg; folate 60.8mcg; calcium 305.2mg; iron 1.3mg; magnesium 32mg; potassium 724.9mg; sodium 564.9mg.
4 vegetable, 1 1/2 lean meat, 1 fat