Kale Chips with Lemon-Pepper Seasoning
Green leafy veggies get addictively crispy in this simple snack recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
65 calories; protein 2.9g; carbohydrates 8.9g; dietary fiber 1.8g; sugars 2g; fat 2.9g; saturated fat 0.4g; vitamin a iu 13735.9IU; vitamin c 107.2mg; folate 25.9mcg; calcium 120.7mg; iron 1.5mg; magnesium 30.4mg; potassium 406mg; sodium 118.8mg.
Exchanges:
1 vegetable, 1/2 fat