Virgin Layered Strawberry-Mango Margaritas

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This frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun nonalcoholic drink without all the extra calories and sugar of a traditional restaurant margarita.

EatingWell Test Kitchen
Source: EatingWell.com, August 2017

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Recipe Summary

total:
20 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place strawberries, 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.

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  • Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in the blender. Puree until smooth.

  • Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

Serving Size:
1 1/3 cups
Per Serving:
108 calories; protein 1.3g; carbohydrates 27.9g; dietary fiber 3g; sugars 21g; fat 0.5g; saturated fat 0.1g; vitamin a iu 980.8IU; vitamin c 79mg; folate 57mcg; calcium 32.6mg; iron 0.8mg; magnesium 22.7mg; potassium 323.3mg; sodium 8.7mg; thiamin 0.1mg; added sugar 4g.
Exchanges:

1 1/2 fruit, 1/2 other carbohydrate
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