Ginger-Chicken Noodle Soup

Name: Ginger-Chicken Noodle Soup
Total time: 2 h 25 min
Ingredients: 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger; ¼ teaspoon ground black pepper; 3 (14 ounce) cans chicken broth; 1 cup water; 2 ounces dried rice vermicelli noodles or medium noodles; 1 (6 ounce) package frozen pea pods, thawed and halved diagonally; Soy sauce

2 Ratings
2 Reviews

Because the chicken thighs don't fall apart while simmering in a slow cooker, they are ideal in this Asian-style main dish soup.

Diabetic Living Magazine

Source: Diabetic Living Magazine

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Recipe Summary

total:

2 hrs 25 mins

active:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Directions

Step 1
In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper. Stir in chicken broth and the water. Cover and cook on high-heat setting for 2 to 3 hours.

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Step 2
Stir in noodles and pea pods. Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.

Tips

Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Serving Size:

1 serving

Per Serving:

174 calories; protein 21g; carbohydrates 13g; dietary fiber 1g; fat 3g; saturated fat 1g; cholesterol 44mg; sodium 1050mg.

2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Wendy

02/25/2022

I did some changes when making this. I used chicken breast. I used more chicken broth. I did not add in the soy sauce or the wine. I cooked the broccoli and pepper for about 10 or 15 minutes, til they were done. I used Orzo instead of the egg noodles. It was quick and easy to make and we enjoyed it. I will make it again.

Kris

09/26/2021

This was really great. I made two soups for my family of 6. I thought the teens would go for the spaghetti soup but everyone chose this one. I made it on the stove because of time and I used a really good organic chicken broth. I might add more ginger next time but great recipe!

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Ginger-Chicken Noodle Soup

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

All Reviews for Ginger-Chicken Noodle Soup

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Ginger-Chicken Noodle Soup

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

All Reviews for Ginger-Chicken Noodle Soup