Egg Drop Soup with Vegetables
Carrots, baby sweet peas, and green onions are added to the traditional egg drop soup in this recipe.
Tips: To make curly strips, shape foil into small logs; place on baking sheet. Drape strips over foil logs. Bake as directed.
A channel knife is a garnishing tool used to make thin strips of citrus peel and other garnishes.
1/2 vegetable, 1 starch, 1 1/2 lean meat, 1/2 fat