Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.

Source: Diabetic Living Magazine


Read the full recipe after the video.

Recipe Summary

25 mins
6 hrs 45 mins


Ingredient Checklist


Instructions Checklist
  • In a 5- to 6-quart slow cooker combine broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.

  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

1 1/2 cups
170 calories; protein 16.5g; carbohydrates 11.9g; dietary fiber 1.6g; sugars 2.9g; fat 6.2g; saturated fat 2.4g; cholesterol 53.7mg; vitamin c 2.7mg; folate 0.1mcg; calcium 45mg; iron 1.6mg; magnesium 25.2mg; potassium 380.8mg; sodium 380.8mg.

1/2 vegetable, 1/2 starch, 2 lean meat, 1/2 fat