Cranberry-Orange Almond Crunch Pumpkin Pie
Bran cereal, almonds, and dried cranberries make a quick but pretty topper for this crustless pumpkin pie.
Tips: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Sugar Substitutes: Choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar.
PER SERVING WITH SUBSTITUTE: Same as below, except 113 cal., 19 g carb. Exchanges 1 1/2 other carb, 1 carb choice
2 other carb