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Put a Southwest spin on easy-to-pack egg salad sandwiches with this healthy wrap recipe.

Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl coarsely mash eggs and avocado until coarsely mashed. Add the next six ingredients (chipotle pepper); stir to combine.

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  • Lay tortillas on a flat work surface. Lay lettuce leaves on top of tortillas. Spoon egg mixture on bottom third of tortillas. Fold in sides of tortillas and roll up. Cut in half just before serving.

Tips

To make ahead: To pack for lunch, leave the wraps whole. Wrap individually in plastic wrap and place in insulated lunchboxes. Add cooler packs to the lunchboxes or refrigerate the lunchboxes. Eat the wraps within 5 hours.

Nutrition Facts

1 wrap
256 calories; protein 10.1g; carbohydrates 25.1g; dietary fiber 4.9g; sugars 3.6g; fat 13g; saturated fat 2.5g; cholesterol 189mg; vitamin a iu 1008.9IU; vitamin c 25.5mg; folate 53.2mcg; calcium 128.3mg; iron 2mg; magnesium 15.4mg; potassium 237.3mg; sodium 476.3mg.

1/2 vegetable, 1 1/2 starch, 1 medium-fat meat, 1 1/2 fat

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