Olives give grand flavor to this Spanish-inspired chicken dinner, conveniently made in the slow cooker. Serve with bread sticks, if desired.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

30 mins
7 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • In 3-1/2- or 4-quart slow cooker, combine chicken, potato, onion, garlic, thyme, salt, and black pepper. Add tomatoes and broth.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in sweet pepper and olives. Cover and cook for 30 minutes more.

Nutrition Facts

297 calories; protein 32.4g 65% DV; carbohydrates 23.9g 8% DV; exchange other carbs 1.5; dietary fiber 4.1g 17% DV; sugars 7g; fat 7.5g 12% DV; saturated fat 1.7g 9% DV; cholesterol 113.3mg 38% DV; vitamin a iu 1532.5IU 31% DV; vitamin c 83mg 138% DV; folate 23.4mcg 6% DV; calcium 61.1mg 6% DV; iron 3.3mg 18% DV; magnesium 50.4mg 18% DV; potassium 751.5mg 21% DV; sodium 682.8mg 27% DV.