Olives give grand flavor to this Spanish-inspired chicken dinner, conveniently made in the slow cooker. Serve with bread sticks, if desired.
In 3-1/2- or 4-quart slow cooker, combine chicken, potato, onion, garlic, thyme, salt, and black pepper. Add tomatoes and broth.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
If using low-heat setting, turn to high-heat setting. Stir in sweet pepper and olives. Cover and cook for 30 minutes more.
1 vegetable, 1 starch, 3 1/2 lean meat