Bacon and Avocado Topped Baked Potato
A baked russet potato is topped with crumbled bacon, diced avocado, salsa, and shredded Colby Jack cheese--a meal in itself!
Eating Well Bio Page
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 topped potato Per Serving:
322 calories; protein 13.1g; carbohydrates 42.5g; dietary fiber 6.8g; sugars 3.2g; fat 10.6g; saturated fat 3.5g; cholesterol 16.7mg; vitamin a iu 369.7IU; vitamin c 17.7mg; folate 75.2mcg; calcium 169.6mg; iron 2.2mg; magnesium 65.5mg; potassium 1196.2mg; sodium 477.1mg.