Bacon and Avocado Topped Baked Potato

A baked russet potato is topped with crumbled bacon, diced avocado, salsa, and shredded Colby Jack cheese--a meal in itself!

Prep Time:
10 mins
Total Time:
10 mins
1 serving


  • 1 (6 ounce) russet potato, baked

  • 2 slices lower-sodium bacon, cooked and crumbled

  • ¼ avocado, peeled, pitted and diced

  • 2 tablespoons salsa

  • 2 tablespoons shredded reduced-fat Colby Jack cheese


  1. Top potato with bacon, avocado, salsa, and cheese.

Nutrition Facts (per serving)

322 Calories
11g Fat
43g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 322
% Daily Value *
Total Carbohydrate 43g 15%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 13g 26%
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 17mg 6%
Vitamin A 370IU 7%
Vitamin C 18mg 20%
Folate 75mcg 19%
Sodium 477mg 21%
Calcium 170mg 13%
Iron 2mg 12%
Magnesium 66mg 16%
Potassium 1196mg 25%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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