Oven-Baked Garlic-Herb Potato Chips
Thin slices of russet and sweet potatoes are brushed with herb-infused olive oil and baked until golden brown and crispy.
Source: Diabetic Living Magazine
Tip: Bruise herb sprigs by pressing with the flat side of a chef's knife or the back of a large spoon.
Serving Size: 12 chips
80 calories; protein 0.9g; carbohydrates 9.3g; dietary fiber 1.3g; sugars 1.3g; fat 4.5g; saturated fat 0.6g; vitamin a iu 4022.4IU; vitamin c 4.7mg; folate 6.4mcg; calcium 11mg; iron 0.4mg; magnesium 11.8mg; potassium 181.2mg; sodium 83.6mg.
1/2 starch, 1 fat