Try this satisfying snack instead of nuts. The tasty legumes are lower in calories and packed with fiber.
Preheat oven to 425 degrees F. Pat chickpeas dry with paper towels; place on a large rimmed baking sheet. Coat with cooking spray and sprinkle with salt. Bake until crunchy, 30 to 45 minutes.
These are a great snack! Lots of flavor and a perfect crunch! My 6 year old loves them!