Peanut Noodles with Chicken and Vegetables
Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy.
Source: Diabetic Living Magazine
Serving Size: 1 cup
289 calories; protein 21.1g; carbohydrates 29.1g; dietary fiber 4.2g; sugars 6.5g; fat 9.2g; saturated fat 1.7g; cholesterol 53.5mg; vitamin a iu 1212.8IU; vitamin c 4.1mg; folate 12.4mcg; calcium 37.3mg; iron 2mg; magnesium 24.3mg; potassium 175.5mg; sodium 341mg.
1 vegetable, 1 1/2 starch, 2 lean meat, 1 fat