Name: Greek-Style Chicken Salad
Total time: 20 min
Ingredients: 2 cups Shredded Chicken Master Recipe (see associated recipe); ½ cup bottled reduced-calorie Greek vinaigrette salad dressing, divided; 1 teaspoon finely shredded lemon zest; ½ teaspoon dried oregano, crushed; 6 cups torn romaine lettuce; 1 ½ cups chopped cucumber (1 medium); 1 cup grape tomatoes, halved; ¾ cup chopped yellow sweet pepper (1 medium); ½ cup thinly sliced red onion, rings separated; ½ cup crumbled reduced-fat feta cheese (2 ounces); ¼ cup pitted Kalamata olives, halved; 4 Lemon wedges for garnish

Meanwhile, in a large salad bowl, toss lettuce with the remaining 1/4 cup vinaigrette. Spoon 1 1/2 cups lettuce into each of four shallow bowls. Top each with about 1/3 cup cucumber, 1/4 cup tomatoes, 3 tablespoons sweet pepper, and 2 tablespoons onion. Add chicken mixture to the center of each. Sprinkle with 2 tablespoons feta and 1 tablespoon olives. If desired, serve with lemon wedges.

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Greek-Style Chicken Salad

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