Shredded Chicken Master Recipe
Source: Diabetic Living Magazine
To make ahead: Place 2-cup portions of chicken and chicken stock in separate airtight containers. Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Serving Size: 1/2 cup
115 calories; protein 19.3g; carbohydrates 0.1g; sugars 0.1g; fat 3.6g; saturated fat 0.9g; cholesterol 80.3mg; vitamin a iu 47.3IU; folate 9.7mcg; calcium 9.2mg; iron 0.9mg; magnesium 17.5mg; potassium 179.2mg; sodium 114.2mg.
2 1/2 lean meat